I have had a cup of authentic cappuccino in downtown Frederick at the DownTime Cafe. It even came in a real cup, though there seems to have been no saucer. I asked what made the difference and was told, "Love." The espresso goes in first. The milk is not so hot that it burns you. Then I think there is a trick when you pour the milk into the espresso. One needs to get the espresso to float on the milk, at least a little. His looked and tasted like the real thing. It will not help me not miss Italy. [Photo was taken in Termini.]
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